Time & Location
About the Event
Yoshimi Arai - Instructor
The art of creating Japanese sushi. Learn the fine art of Japanese culinary culture. Special instructions and demonstrations will be given on the art of Japanese food presentations with insightful tips for natural and balanced meals. Learn the techniques for making sushi rolls along with cooking tips and etiquette. Enjoy the experience of preparing your own Japanese lunch with fresh sushi rolls. Complimentary chunky miso soup will be served.
Museum members $35. Non-members $40. Children under 12 years old $15.