The Art of Making Sushi

The Art of Making Sushi

on Zoom

with Yoshimi Arai​

 

September 9, 2020      4:00 pm

Learn the fine art of Japanese culinary culture. Special instructions to cook perfect rice and demonstrations will be given on the art of Japanese food presentations with insightful tips for natural and balanced meals. Learn the techniques for making sushi rolls along with cooking tips and etiquette.
 

Enjoy the experience of preparing your own Japanese dinner to enjoy with your family with fresh sushi rolls.

 

Ingredients and tools for sushi online

Short grain rice (sushi rice, Japanese rice) : 3 cups  uncooked

Sushi vinegar (seasoned rice vinegar) : ½ cup

Nori (roasted seaweed sheet) : 3 sheets

Roasted sesame seeds

 

Cucumber

Crab meat (fish cake) or smoked salmon

Avocado

Carrot

Pickled ginger

Parsley or cilantro (for decoration)

 

Pot with the lid (medium heaviness)

Bamboo mat 10" or 11"

Plastic wrap

Fee: $20. per person

Zoom information will be sent after payment

Yoshimi Arai, the principal of Magokoro New York, will be your host and instructor. She is an expert in the fine arts of Japanese culinary presentations and handmade design accessories. Many of her fine arts have been available at the Hammond Museum Gift Shop for many years.

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PROUD TO BE SUPPORTED BY

ARTSWESTCHESTER
WESTCHESTER COUNTY GOVERNMENT

J.C.C. Fund, Japanese Chamber of Commerce and Industry of New York

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Hammond Museum & Japanese Stroll Garden

28 Deveau Road, North Salem, NY 10560

914-669-5033

gardenprogram@yahoo.com

© 2020 Hammond Museum & Japanese Stroll Garden. All rights reserved.

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