The Art of Making Sushi
The Art of Making Sushi
on Zoom
with Yoshimi Arai
Dates to be Announced
Learn the fine art of Japanese culinary culture. Special instructions to cook perfect rice and demonstrations will be given on the art of Japanese food presentations with insightful tips for natural and balanced meals. Learn the techniques for making sushi rolls along with cooking tips and etiquette.
Enjoy the experience of preparing your own Japanese dinner to enjoy with your family with fresh sushi rolls.
Ingredients and tools for sushi online
Short grain rice (sushi rice, Japanese rice) : 3 cups uncooked
Sushi vinegar (seasoned rice vinegar) : ½ cup
Nori (roasted seaweed sheet) : 3 sheets
Roasted sesame seeds
Cucumber
Crab meat (fish cake) or smoked salmon
Avocado
Carrot
Pickled ginger
Parsley or cilantro (for decoration)
Pot with the lid (medium heaviness)
Bamboo mat 10" or 11"
Plastic wrap
Fee: $20. per person
Zoom information will be sent after payment
Yoshimi Arai, the principal of Magokoro New York, will be your host and instructor. She is an expert in the fine arts of Japanese culinary presentations and handmade design accessories. Many of her fine arts have been available at the Hammond Museum Gift Shop for many years.
PROUD TO BE SUPPORTED BY
ARTSWESTCHESTER
WESTCHESTER COUNTY GOVERNMENT
J.C.C. Fund, Japanese Chamber of Commerce and Industry of New York