Elements of Tea
Tea Ceremony Demonstration
Chawan (Tea Bowls)
7:00 PM Tuesday, September 28, 2021
Go here to register for this event and we will send you a Zoom link one hour before the event.
Episode 1 - Introduction and Overview by Michael McKenna, recorded on May 25, 2021, can be seen on YouTube
Episode 2 - Walking the Path to Harmony: History, Design and Uses of the Japanese Tea Garden by Lara Netting and Bill Jarvis recorded on June 22, 2021, can be seen on YouTube
Episode 3 - Zen Scrolls and Chanoyu
by Zensho Martin Hara and Yasuko Soko Hara recorded on July 27, 2021, can be seen on YouTube
Episode 4 - Flowers as in the Fields by Hazue Tamura Rogers recorded on August 24, 2021, can be seen on YouTube
Elements of Tea
Chanoyu (the Tea Ceremony) is a multifaceted art form developed in Japan over 800 years, an expression of hospitality, a school of movement and manners, and a compendium of the Japanese arts – garden architecture, carpentry and woodworking, painting and calligraphy, flower arrangement of a certain kind, pottery, cultivation and preparation of powered tea, Tea sweets, seasonal procedures and much more.
The Hammond Tea Club, the Ryusuikai, will present digital programs on the fourth Tuesday of the month examining the individual elements of Chanoyu to understand how they contribute to the ceremony, then in the spring of 2022, we will gather in the Hammond garden to bring the elements together in the celebration of an actual chanoyu.
Chawan will be held via Zoom on Tuesday, September 28, at 7:00 pm
Chawan (Tea Bowls) with Miyao Hisashi and Otsuka Matsuko.
Beauty is in the eye of beholder.
Tea bowls which were treasured often reflect signs of the time.
This presentation discusses how socioeconomic forces from Muromachi era to the modern Japan have shaped and influenced the concept of beauty of tea bowls.
ONLINE, free with registration, link will be sent one hour before program.
Japanese Tea Ceremony
The Japanese Tea Ceremony, or Chanoyu, originated in 16th century Japan. This was a period of intense creative turmoil as trade opened up Japan to new ideas from China, Korea and India.
Chanoyu developed from the highlight of Chinese culture during the Sung Dynasty, serving a refined powdered green tea called matcha . This was the time when Zen was also introduced to Japan as its distillation of Chan Buddhism. It was Sen Rikyu who perfected Chanoyu in the late 16th century as the special art form of Japan as it is known today.
The basic idea of Chanoyu is to invite guests and enjoy a get-together for tea. The garden is beautifully trimmed and swept. The tea room is simple, yet artistically decorated. Burning incense adds fragrance to the flowers which are beautifully arranged.
Here you can enjoy the quiet atmosphere to share friendships. Forgetting the harshness of life outside, one can enjoy the refreshing aroma and flavor of powdered green tea.