The Art of Making Sushi

The Art of Making Sushi

with Yoshimi Arai​

11:00am - 12:30pm
May 2nd
August 21st
September 12th
November 14th

Learn the fine art of Japanese culinary culture. Special instructions and demonstrations will be given on the art of Japanese food presentations with insightful tips for natural and balanced meals. Learn the techniques for making sushi rolls along with cooking tips and etiquette.
 

Enjoy the experience of preparing your own Japanese lunch with fresh sushi rolls.
Complimentary chunky miso soup will be served.

Yoshimi Arai, the principal of Magokoro New York, will be your host and instructor. She is an expert in the fine arts of Japanese culinary presentations and handmade design accessories. Many of her fine arts have been available at the Hammond Museum Gift Shop for many years.

Reserve Your Spot

Museum members                       $35

Non-members                              $40

Children under 12                        $15

RESERVATIONS NEEDED

For Reservations Call

914-669-5033 or Email gardenprogram@yahoo.com

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PROUD TO BE SUPPORTED BY

ARTSWESTCHESTER
WESTCHESTER COUNTY GOVERNMENT

J.C.C. Fund, Japanese Chamber of Commerce and Industry of New York

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Hammond Museum & Japanese Stroll Garden

28 Deveau Road, North Salem, NY 10560

914-669-5033

gardenprogram@yahoo.com

© 2020 Hammond Museum & Japanese Stroll Garden. All rights reserved.

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