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The Art of Making Sushi

with Yoshimi Arai

Saturday October 20, 2018

11:00 - 12:30pm

Advanced Sushi Making

with Yoshimi Arai


Saturday October 20, 2018

1:30 PM - 3:00 PM


Learn the fine art of Japanese culinary culture. Special instructions and demonstrations will be given on the art of Japanese food presentations with insightful tips for natural and balanced meals. Learn the techniques for making sushi rolls along with cooking tips and etiquette.

Enjoy the experience of preparing your own Japanese lunch with fresh sushi rolls.
Complimentary chunky miso soup will be served.


Museum members                            $35.

Non-members                                    $40.

Children under 12                             $15.


Please Reply by October 17th, 2018
For Reservations:


Call 914-669-5033 or

E- mail:

Funding for exhibits and programs made possible, in part, by ArtsWestchester with funds from Westchester County Government.
JCC Fund of the Japanese Chamber of Commerce and Industry, Inc.

Yoshimi Arai, the principal of Magokoro New York, will be your host and instructor. She is an expert in the fine arts of Japanese culinary presentations and handmade design accessories. Many of her fine arts have been available at the Hammond Museum Gift Shop for many years.


J.C.C. Fund

U.S. - Japan Friendship

This program is made possible, in part, by Arts Westchester and additional funding from M&T Bank

For more information, please call (914) 669-5033 or email

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